11 results
In women, central obesity predicts higher inflammation, higher serum hepcidin, lower absorption and hypoferremia
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E131
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Maternal iron absorption and iron transfer to the fetus during pregnancy in normal- weight and overweight/obese women
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E439
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Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
- Published online by Cambridge University Press:
- 24 July 2019, pp. 172-185
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- 28 July 2019
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Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
- Published online by Cambridge University Press:
- 22 August 2016, pp. 1046-1060
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- 28 September 2016
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Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
- Published online by Cambridge University Press:
- 08 June 2016, pp. 496-503
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- 14 August 2016
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Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 20 August 2013, pp. 481-489
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- 14 February 2014
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Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 17 December 2010, pp. 1245-1250
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- 28 April 2011
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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 107-112
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- January 2004
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Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 6 / December 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1081-1085
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- December 2003
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The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 337-343
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- August 2003
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Low dose oral iodized oil for control of iodine deficiency in children
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 2 / August 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 139-141
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- August 2000
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